| Prep Time | 2 Hours |
| Servings |
People
|
Ingredients
Ingredients
|
|
Instructions
- Marinate the spare ribs for 1 hour with Barbecue sauce, orange juice, Fruity Pears, salt and pepper.
- Drain the meat and dry it, bread with durum wheat semolina, put in a baking tray and cook at 190 ° for 30 minutes.
- Remove the meat from the oven, lacquer with Fruttato Pears and bread with the sesame seeds, garnish with rosemary and Fruttato Pears.
