Tomatoes Salad with Fresh Caciotta Cheese

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Tomatoes Salad with fresh caciotta cheese
  1. Clean and rinse the tomatoes, dry them with paper towels and cut them in half and into wedges.
  2. Put them in the fridge to marinate with the ingredients listed for 20 minutes.
  3. Coat the dish with the herb emulsion, arrange the chopped tomatoes on top and garnish with a very fine grated fresh caciottina, the aromatic salad and the mint tops.