Buckwheat and red rice salad with mixed vegetables
Servings Prep Time
2People 20minutes
Servings Prep Time
2People 20minutes
Ingredients
Instructions
  1. Boil legumes separately.
  2. Boil the rice and buckwheat in plenty of water for 10 minutes.
  3. Mix everything and season with salt, oil and 3 taplespon of Apple Cider Vinegar.
  4. Add odors and spices to taste.
  5. Who said legumes are good only in winter? Here is a protein and vegan way of eating legumes in summer.