Villa Grimelli

I Fruttati

Where tradition feels like home

Fruttati is a dense Balsamic seasoning, with a complex fruity flavor.
The resulting pairing creates the perfect marriage of flavor with mellow oak undertones.
Perfect for everyday use on your favorite dishes, salads, cooked/steamed vegetables and desserts.

Fig. Made using the Traditional Balsamic Method, concentrated grape must, blended with the must of hand selected natural figsfrom Sicily Italy, is aged in small oak barrels for a minimum of 3 years.

Honey. Made using the Traditional Balsamic Method, concentrated grape must, blended with natural acacia honey from Italy, is aged in small oak barrels for a minimum of 3 years.

Pear. Made using the Traditional Balsamic Method, concentrated grape must, blended with the must of hand selected natural pearsfrom Trentino Italy, is aged in small oak barrels for a minimum of 3 years.

Vincotto literally translates to “Cooked Wine“. This is a dense ancient seasoning, born from ancient Roman tradition. Made using the Traditional Balsamic Method, cooked grape must from dried grapes is aged in small oak barrels for a minimum of 3 years.

Apple. Made using the Traditional Balsamic Method, concentrated grape must, blended with the must of hand selcted natural applesfrom Trentino Italy, is aged in small oak barrels for a minimum of 3 years.